Detalhe da pesquisa
1.
Salivary microbiome and metabolome analysis of severe early childhood caries.
BMC Oral Health
; 23(1): 30, 2023 01 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36658579
2.
Self-assembling peptide hydrogel scaffolds support stem cell-based hair follicle regeneration.
Nanomedicine
; 12(7): 2115-2125, 2016 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-27288668
3.
Synthesis of agarose-graft-poly[3-dimethyl (methacryloyloxyethyl) ammonium propanesulfonate] zwitterionic graft copolymers via ATRP and their thermally-induced aggregation behavior in aqueous media.
Langmuir
; 29(25): 8076-85, 2013 Jun 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-23713658
4.
Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid.
Food Chem
; 388: 132970, 2022 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35483281
5.
Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions.
J Agric Food Chem
; 68(33): 8890-8899, 2020 Aug 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-32687343
6.
Nano-Porous Silica Aerogels as Promising Biomaterials for Oral Drug Delivery of Paclitaxel.
J Biomed Nanotechnol
; 15(7): 1532-1545, 2019 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31196356
7.
In Situ "Clickable" Zwitterionic Starch-Based Hydrogel for 3D Cell Encapsulation.
ACS Appl Mater Interfaces
; 8(7): 4442-55, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26817499
8.
Fabrication and Characterization of Stable Soy ß-Conglycinin-Dextran Core-Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point.
J Agric Food Chem
; 63(26): 6075-83, 2015 Jul 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-26075494
9.
Development of novel zein-sodium caseinate nanoparticle (ZP)-stabilized emulsion films for improved water barrier properties via emulsion/solvent evaporation.
J Agric Food Chem
; 61(46): 11089-97, 2013 Nov 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-24175664
10.
Formation of complex interface and stability of oil-in-water (O/W) emulsion prepared by soy lipophilic protein nanoparticles.
J Agric Food Chem
; 61(32): 7838-47, 2013 Aug 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-23865496